Lunch Menu – Mid-Day Fare


$3 Craft Drafts! $4 House Wines

Soups

Walleye Chowder   bowl – 7, cup – 4
Sweet corn, applewood-smoked bacon, fingerling potatoes.

Featured Soup   bowl – 7,  cup – 4

Salads

Caesar GFA
artisan romaine, caesar dressing, grana padano cheese, house-made crostini – 7

Kale GF, VO
Tuscan kale, dried cranberries, candied pecans, radish, goat cheese, citrus vinaigrette – 7

Frisee GF, VO
Blue cheese crumbles, bacon lardons, grape tomatoes, candied pecans, dressed with apple balsamic vinaigrette – 7

House GF, VG, VO
mixed greens and seasonal vegetables, creamy herb dressing- 6

Any salad: add chicken 4, add steak or shrimp 5

Small Plates

Fried Brussels Sprouts  GF, VO
Seared pork belly, almonds, citrus vinaigrette. 7

Truffle Pork Rinds
House fried pork skins, truffle oil, Berman’s mustard aioli. 6

Mussels GF
White wine and butter broth, bacon, garlic, caraway and pickled shallots. 11

Pork Fries  
Salt and vinegar fries, cheddar gouda sauce, crispy pork confit, fresh chives. 8

Mac & Cheese
Vermont white cheddar, smoked gouda and grana Padano cheese, roasated poblano peppers, bacon, brown butter bread crumbs. 8

Sriracha Shrimp
Butter poached shrimp, sriracha cream sauce, radiatori pasta, fresh cilantro, lime. 9

Tacos (2) – Perch,  Sriracha Shrimp,  Chicken Teriyaki, Ancho BBQ Pork Confit, Tempura Avocado (choose one protein/veg)
With cabbage and sweet root slaw, grape tomatoes, sour cream, fresh cilantro. 10, double protein 3

Burgers & Sandwiches

Pumphouse Burger  GFA
grilled tenderloin burger served on a potato roll, with tomato marmalade and frisée, served with fresh cut herbed fries. your choice of cheese: bleu, goat, smoked gouda, swiss, or red dragon. 11, bacon 2, pork belly 3

Perch Sandwich
Lake Erie yellow perch, cocktail sauce aioli, seasonal lettuce on a brioche roll, with fresh cut herbed fries. 13

German’s Ham Sandwich
German’s Villa Ham, house special sauce, caramelized shallots, red dragon or swiss cheese, mixed greens, on a baguette, with fresh cut herbed fries.  10

Mushroom Risotto GFA, VNA
Served al dente, with forest mushrooms, pistachio, goat cheese, fresh herbs – 15, add chicken 4, shrimp 5

Fish & Chips
Beer battered Atlantic cod, paired with peppadew remoulade. served with fresh cut herbed fries. 12

Fried Chicken Sandwich
Honey butter grilled bun, mixed greens, roasted shallot vinaigrette, with fresh cut herbed fries. 10

Grilled Cheese
Goat cheese, tomato marmalade arugula on a French baguette. 8 – add pork belly 3, bacon 2

 

Sides

House Made Fries. 3  Side Salad. 3 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF = Gluten Free, GFA = Gluten Free Option Available, VG = Vegetarian, VN = Vegan, VNA = Vegan Option Available.

Last updated August 2, 2016

Menu items and prices are subject to change